Sautéed razor clams with abalone

Overview

How to cook Sautéed razor clams with abalone at home

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• shandong cuisine
• pregnant women
• summer recipes
• dinner
• banquet
• dried chili pepper
• onions
• oyster sauce
• ginger
• razor clam
• small abalone
• white pepper

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Add cooking wine, remove the fishy smell from razor clams and abalone, cook for 3 minutes, take out and set aside

   

3. 3 Peel the razor clam meat and abalone out of their shells. Remove the gill shells and place them on the bottom of the plate for decoration

   

4. 4 Sauté ginger slices and chili pepper in oil pan until fragrant

   

5. 5 Add razor clam meat and abalone, add salt and pepper to reduce the juice, and serve

   

6. 6 Sautéed razor clams with abalone