Pearl Dumplings

Overview

Remove all bad luck, god-level pearl dumplings (^_-)

Tags

• staple food
• pasta
• home cooking
• pregnant women
• maternity
• old man
• breakfast
• late night snack
• dumplings
• lunch
• dinner
• students
• cucumber
• five spice powder
• flour
• fungus
• mushrooms
• olive oil
• oyster sauce
• shrimp
• vitamax soy sauce
• minced green onion
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Carrot and cucumber juice are used separately for mixing with noodles

   

2. 2 Knead the dough (there is too much dough and you won’t be able to use it for one dumpling, please ignore (￣∇￣)). Keep it awake and set aside. Next, adjust the filling

   

3. 3 Shrimp (pick out the shrimp threads), shiitake mushrooms, cucumber (grate), fungus (soak in advance), remove stems and wash

   

4. 4 Finely chop all the main ingredients, put them into a bowl, add all the auxiliary ingredients and mix thoroughly and set aside.

   

5. 5 Cut the dough into thumb-sized strips (this is the key) and roll them into dough the size of a dollar coin.

   

6. 6 The same way as making normal-sized dumplings, make the amount of pearl dumplings according to your dietary needs

   

7. 7 Just like normal boiled dumplings, after boiling the pot, add the raw dumplings, stir for the first time to prevent them from sticking to the pot, and cover the pot. After the pot is boiled, pour a spoonful of cold water three times in three batches, cook and serve.