Country stir-fry: Stir-fried pork belly with dried beans

Overview

A colleague in the company gave me some dried beans that her mother brought from Hunan. I didn’t expect that the beans would be so fragrant after being dried. It has a special flavor unique to local products, with an original fragrance. My colleague said that it is used to stir-fry meat, and it has a unique flavor!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken powder
• chili powder
• dried beans
• oil
• oyster sauce
• peanut oil
• pork belly
• sugar
• wine
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Soak the dried beans for about 1.5 hours in advance, cut the pork belly into thick shreds, and marinate with salt and chicken powder for 15 minutes

   

2. 2 Chop the garlic and shred the fresh pepper

   

3. 3 Heat the pan and fry the marinated pork belly shreds

   

4. 4 When the pork belly is fried to get some oil, add a little peanut oil, garlic and chili powder and stir-fry until fragrant

   

5. 5 Dried beans

   

6. 6 Stir-fry the meat and dried beans evenly, add all the seasonings and about 1 bowl of water

   

7. 7 When all the ingredients are stir-fried and the juice dries up, add the chili shreds

   

8. 8 Stir well and serve on a plate

   

9. 9 The side dishes that go with the meal taste delicious and fragrant!