Tea tree mushroom, shiitake mushroom, lean meat and braised yuba

Tea tree mushroom, shiitake mushroom, lean meat and braised yuba

Overview

The fragrance of shiitake mushrooms, tea tree mushrooms, and bean curd sticks are even more fragrant after being fried. They are so beautiful and bring you the enjoyment of delicious food.

Tags

Ingredients

Steps

  1. Cut the lean meat into thick strips, marinate with light soy sauce, flour, sugar and salt, then pan-fry and set aside.

    Tea tree mushroom, shiitake mushroom, lean meat and braised yuba step 1

  2. After frying the yuba oil, soak it in warm water.

    Tea tree mushroom, shiitake mushroom, lean meat and braised yuba step 2

  3. Pour the shiitake mushrooms and tea tree mushrooms into boiling water and soak them.

    Tea tree mushroom, shiitake mushroom, lean meat and braised yuba step 3

  4. Wash the pot and turn on the heat, add oil, garlic, onions and stir-fry until fragrant. Add tea tree mushrooms, shiitake mushrooms, thirteen spices, and peppers and continue to stir-fry. After sauteing, add pork and continue to stir-fry. Pour in the water for soaking the shiitake mushrooms. Season with light soy sauce, dark soy sauce, salt, and sugar. When the pork is cooked, add yuba and stir-fry to thicken.

    Tea tree mushroom, shiitake mushroom, lean meat and braised yuba step 4

  5. Take it out of the pan and put it on a plate, the fragrant food is ready.

    Tea tree mushroom, shiitake mushroom, lean meat and braised yuba step 5