Grilled Squid Balls with Garlic Sauce

Overview

Garlic sprouts contain nutrients such as protein, carotene, thiamine, and riboflavin; they have the effect of refreshing the spleen and eliminating food accumulation. It also has good bactericidal and bacteriostatic effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. I combined the garlic sprouts and cuttlefish balls (leftover from the hot pot) and stir-fried them with Kingler sauce. It was another quick dish to go with rice.

Tags

• hot dishes
• cantonese cuisine
• old man
• autumn recipes
• banquet dishes
• banquet
• chili
• cuttlefish balls
• garlic
• garlic sprouts
• kingler sauce
• oil
• sesame oil
• stock
• carrot
• ginger
• pepper

Ingredients

Steps

1. 1 Garlic sprouts, cuttlefish balls

   

2. 2 Cut the garlic sprouts into sections and cut the cuttlefish balls in half (just for easy cooking and flavor)

   

3. 3 Prepare the ginger sauce, chop the garlic, ginger and pepper, and slice the carrot

   

4. 4 Heat a pan, add oil, add ginger, garlic and the white part of garlic sprouts, saute until fragrant

   

5. 5 Add the cuttlefish balls and stir-fry

   

6. 6 Add the Kingler sauce and stir-fry evenly

   

7. 7 Boil the next half bowl or so of stock

   

8. 8 Add the green part of garlic sprouts and carrot slices and stir-fry evenly until the juice dries up

   

9. 9 Add red pepper flakes, drizzle with sesame oil, and serve on a plate