Homemade braised noodles

Mix the flour with cold water and let the dough rise for a while!

Peel potatoes, string beans, tomatoes, green onions, wash and set aside!

Cut the potatoes into small pieces, cut the beans into strips, and chop the tomatoes and green onions!

Knead the rested dough into smooth dough and let it rest for a while

Heat oil in a pan, add onions and stir-fry until fragrant, add potato cubes, add spicy noodles and stir-fry

Put the beans, add light soy sauce, dark soy sauce, thirteen spices, salt, monosodium glutamate, chicken essence, stir well, then add boiling water.

The water only needs to marinate the potatoes!

Roll out the dough with a rolling pin, use the power of the dough press to smooth it, cut it into strips, and then change the knife😄

After the soup in the pot boils, add the noodles, cook over high heat for two minutes, then reduce to low heat and simmer for 5 minutes🔥,

After simmering, use chopsticks to separate the noodles and stir evenly! (As long as there is no sound of water at the bottom of the pot)

After mixing! You can also add other vegetables to the braised noodles

The potatoes were so sticky that they almost stuck to the noodles!

I do this often when I’m in Inner Mongolia!

Overview