Thai Charcoal Grilled Pork Belly

Overview

Everyone knows about Thai charcoal grilled pork neck, but sometimes pork neck is really not easy to buy. Today I used pork belly to grill, which is slightly fatty and fully blends the aroma of various spices, especially the aroma of lemongrass. It is fat but not greasy, and thin but not woody.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chicken powder
• coriander
• freshly ground black pepper
• garlic
• lemongrass
• oyster sauce
• pork belly
• sugar
• tom yum sauce
• fish sauce
• lemon juice
• lemon leaves
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Wash and crush lemongrass and set aside

   

2. 2 Mix lemongrass with various spices, rub the pork belly evenly and marinate for 2-3 days

   

3. 3 Line a baking sheet with tin foil, place lemongrass on top, and place marinated pork belly on top

   

4. 4 Wrap with tin foil, bake in the oven at 170-180 for 45 minutes, until chopsticks can be inserted through

   

5. 5 Turn on the tin foil and adjust the heat to 200 degrees until the skin is slightly charred and colored