Pork liver lean meat soup spaghetti
Overview
The soup is delicious, smooth and delicious!
Tags
Ingredients
Steps
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Prepare materials
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Marinate the lean pork liver slices with seasoning salt, sugar, pepper, cornstarch, wine, and salad oil for 15 minutes, dice the onion and garlic, and wash the cabbage
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Add the pasta to the boiling water and cook
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Drain the cooked noodles, drain the water, stir in a little sesame oil, and set aside
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Boil an appropriate amount of water and add marinated lean pork liver slices
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Add chopped garlic
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Add salt, chicken powder and sugar to taste
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Add cabbage and a little salad oil
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After the cabbage is boiled and soft, add green onions
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Bring to a boil and then turn off the heat
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Add appropriate amount of sesame oil, oyster sauce, soy sauce
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Mix well and it will become soup base
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Pour the soup into the bowl with the pasta and eat