Pineapple Fritters and Shrimp

Overview

There have been more and more bright blue skies in Anshan recently, especially in the days after the spring rain. The blue sky and white clouds make people feel cheerful. After experiencing the haze and coldness of the winter, people will feel grateful when encountering such weather again. We only have one earth. How to better protect this homeland that we depend on for survival is everyone's responsibility. April 22nd every year is World Earth Day, which aims to continuously arouse more people's attention to the environment and Mother Earth, and calls on everyone to do their part in environmental protection. In fact, environmental protection behavior can start from small things around us: reducing the use of disposable items, saving water and electricity resources, not wasting various materials... It is these seemingly insignificant small actions that are precisely important measures to improve the environment. For people who cook almost every day, how to deal with leftover food is a problem. For some foods that are not suitable for a second meal, we must try to control the amount of one meal, and for food that can be eaten as leftovers, we must not throw them away easily, and try to turn leftovers into delicious food! Start from yourself, don’t waste, eliminate leftover food, support environmental protection, organic health, and reduce energy consumption! Love our earth well and let each of us become outstanding leftover gourmets! Leftover foodies, organic and loving the earth! For leftover gourmets, make pineapple fried dough sticks and shrimp~~ Chinese breakfast often features fried dough sticks and soy milk, so you can use the leftover fried dough sticks to make a delicious pineapple fried dough sticks and shrimp. When the fried dough sticks are stuffed with shrimp paste and fried twice, the outer skin is crispy and fragrant, and when you bite it, the shrimp meat inside is plump and tender, and has a chewy texture. It is so delicious that you want to fly! Even without the salad dressing, I can still eat a plate of it!

Tags

• hot dishes
• chinese banquet
• cantonese cuisine
• old man
• spring recipes
• banquet dishes
• lunch
• dinner
• famous dishes
• students
• cherry radish
• cooking wine
• cucumber
• five spice powder
• fried dough sticks
• oil
• starch
• black sesame
• pineapple
• salad dressing
• salt
• shrimp

Ingredients

Steps

1. 1 Peel and core the pineapple, cut into pieces, and soak in salt water for about half an hour.

   

2. 2 Wash the shrimps, peel off the shells, remove the sand string and intestinal string, leave three large shrimps, and chop the rest into shrimp paste.

   

3. 3 Put the shrimps into a bowl, add a little salt, cooking wine, and five-spice powder, mix well, and let stand for 10 minutes.

   

4. 4 Put the shrimp paste into a bowl, add an appropriate amount of salt, cooking wine, five-spice powder, and starch, mix well, beat it dozens of times, and let it sit for 10 minutes.

   

5. 5 Cut the fried dough sticks into sections and lightly poke out the middle.

   

6. 6 Stuff the shrimp paste into the fried dough sticks.

   

7. 7 Pour less than half of the oil into the pot. When the oil temperature rises to 50% hot, add the fried dough sticks. Fry for about 2 minutes until cooked, take out.

   

8. 8 Turn to high heat and when the oil is hot, add the fried dough sticks and fry for about 10 seconds, take them out and drain off the oil.

   

9. 9 Put the prawns into the oil pan, fry until cooked and take them out.

   

10. 10 Wash the cucumber, wipe dry and cut into pieces.

    

11. 11 Wash the cherry radishes, dry them and slice them into slices.

    

12. 12 Put the cucumber and cherry radish on a plate, mix the fried dough sticks shrimp and pineapple with the salad dressing, put it on the plate, and sprinkle a little black sesame seeds.