Peanuts mixed with chrysanthemum

Overview

This recipe is very simple. I don’t know how many beauties like this delicious and meatless delicacy😃.

Chrysanthemum chrysanthemum, washed.
Add water to the pot and bring to a boil, then add salt so that the green vegetables will have a nice color when blanched.
First blanch the chrysanthemum roots in the pot for 10 seconds.
Put everything into the pot, scald for 30 seconds and take it out.
Chop finely.
Roast the peanuts in the microwave.
Crush.
Prepare white sesame seeds and minced garlic.
Mix oyster sauce, light soy sauce, balsamic vinegar, chili oil, sesame oil, sugar and salt into a sauce.
Put all the ingredients together and pour in the sauce.
Mix well.
Plate.
Delicious stir-fry.