Colorful steamed buns

Overview

Dip the leftover steamed buns in egg liquid and fry them until crispy. Add some vegetables and stir-fry them. It’s a good way to eat them in different ways

Tags

• staple food
• home cooking
• old man
• steamed bun hanamaki
• lunch
• dinner
• students
• chayote
• cooking wine
• egg
• light soy sauce
• onions
• sichuan pepper powder
• steamed buns
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Crack an egg into a small bowl, add appropriate amount of salt, appropriate amount of water, appropriate amount of pepper powder and mix thoroughly

   

2. 2 Slice the steamed buns and dip them in the egg liquid

   

3. 3 Pour oil into the pan and add the steamed bun slices dipped in egg liquid

   

4. 4 Fry both sides until golden brown and serve

   

5. 5 Cut the fried steamed bun slices into cubes

   

6. 6 Dice carrots

   

7. 7 Chayote diced

   

8. 8 Slice onion diagonally

   

9. 9 Add an appropriate amount of vegetable oil to the wok, add diced carrots and stir-fry until brown

   

10. 10 Add chayote and stir-fry

    

11. 11 Add green onion slices and stir-fry

    

12. 12 Add a spoonful of light soy sauce, a spoonful of cooking wine, appropriate amount of salt and stir-fry

    

13. 13 Add the diced steamed buns and stir-fry evenly, turn off the heat and remove from the pan

    

14. 14 The finished product and meals are ready