Kung Pao Tofu

Overview

How to cook Kung Pao Tofu at home

Tags

• hot dishes
• vegetarian dishes
• common dishes
• vegetarian
• old man
• sichuan cuisine
• dinner with friends
• lunch
• cooking wine
• dried chili pepper
• light soy sauce
• peanuts
• starch
• tofu
• vinegar
• white sesame
• white sugar
• garlic moss
• salt

Ingredients

Steps

1. 1 Cut the tofu into 1cm square pieces and set aside

   

2. 2 Cut the garlic into 1cm long sections and set aside

   

3. 3 Chili peppers cut into sections

   

4. 4 Cut green onion into small pieces and shred ginger

   

5. 5 Add oil to the pot, heat and fry the tofu

   

6. 6 Fry until golden brown, drain and set aside

   

7. 7 Leave some fried cooked peanuts in the pot for later use

   

8. 8 Mix cooking wine, light soy sauce, sugar, salt and vinegar into juice

   

9. 9 Leave some oil in the pot, add onion, ginger and chili and saute until fragrant

   

10. 10 Pour the prepared juice into

    

11. 11 When the sauce is boiling, add the fried tofu and stir-fry for a while

    

12. 12 Then add garlic and peanuts and stir-fry

    

13. 13 Add a spoonful of starch to an appropriate amount of water to make water starch

    

14. 14 Pour in water starch to thicken the gravy, stir-fry evenly

    

15. 15 Arrange on a plate, sprinkle with some white sesame seeds to garnish and enjoy