Stir-fried white strips

Overview

How to cook Stir-fried white strips at home

Fresh white striped fish
The process of removing the head, guts, scales, and rinsing repeatedly with clean water is very tedious. Be patient and be sure to wash it thoroughly so that there will be no fishy smell
Add onion, ginger, salt, white vinegar and cooking wine and marinate for 15 minutes
Add oil to the pan
When the oil pan is 50% hot, put the fish evenly into the pan and fry slowly over low heat
Fry until both sides are golden brown. Take it out and continue frying in the next pan. I cook more
After everything is fried, put half of it into the pot, add soy sauce, and slowly fry the sugar over low heat until the sugar melts
Add cumin, chili powder, white sesame seeds, and black sesame seeds and it’s ready to serve
The first taste is so good
Add cumin directly to the remaining half, and the chili noodles are ready to eat