Boiled pork slices

Overview

Boiled pork slices are the most common dish in the family and are popular in all kinds of dishes. The meat is tender, the vegetables are fresh, the soup is red and shiny, and has a unique spicy and numb flavor.

Tags

• hot dishes
• sichuan cuisine
• chicken essence
• cooking wine
• corn starch
• doubanjiang
• dried sichuan peppercorns
• dried sea pepper
• eyebrow meat
• fujica
• msg
• millet spicy
• pepper noodles
• red potato starch
• vegetable oil
• white sesame
• white sugar
• garlic
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Wash the eyebrow meat and cut into thin slices;

   

2. 2 Rinse the meat slices and add pepper, salt, cooking wine, and cornstarch;

   

3. 3 After mixing well, add red potato starch and water.

   

4. 4 Add less oil and low heat, add bean paste and fry until fragrant. Add shredded ginger, pepper, and sugar over high heat and stir well. Add water and simmer for 5 minutes.

   

5. 5 Scoop out the dregs from the soup, add chicken essence and monosodium glutamate, rinse the rattan vegetables, cook them in the soup and put them into the soup basin;

   

6. 6 Lower the heat and put the meat slices into the soup one by one;

   

7. 7 Use chopsticks to break up the meat slices, bring the soup to a boil and cook for about 2 minutes before pouring the soup into the soup basin;

   

8. 8 Put homemade paste chili noodles, dried sea pepper powder, and garlic granules on the meat noodles;

   

9. 9 Heat vegetable oil until smoking and pour it on top. Sprinkle with pepper noodles, cooked white sesame seeds, scallions, and millet chili rings.