Kimchi Pancake

Overview

The three-day holiday is over. Our children will go to school again tomorrow. In the morning, all mothers will have to think of ways to cook breakfast. Kimchi pancake, to be served tomorrow morning

Tags

• staple food
• home cooking
• korean food
• cake
• edible oil
• edible salt
• egg
• flour
• korean kimchi
• onions
• sausage
• white sugar
• green pepper

Ingredients

Steps

1. 1 Dice onions, green peppers, pickles, and sausages

   

2. 2 Beat two eggs

   

3. 3 Put a little flour into the eggs

   

4. 4 Add the onions, sausages, pickles, and green peppers that you just chopped into the eggs and mix them evenly. You can add some water and mix them evenly. Add a little salt and sugar according to personal taste

   

5. 5 Put a little oil in the pot

   

6. 6 After the oil is hot, put the mixed egg kimchi pancake into the pan, fry one side until it is formed, flip it over and fry the other side

   

7. 7 Tomorrow morning I will feed my baby kimchi cake + homemade jujube cake 😄