Grass carp cake

Overview

How to cook Grass carp cake at home

Tags

• hot dishes
• home cooking
• lunch
• anise
• chicken essence
• cooking wine
• coriander
• dried red chili pepper
• flour
• fresh soy sauce
• garlic
• msg
• old soy sauce
• onions
• sugar
• vinegar
• zanthoxylum bungeanum
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Take a clean bowl and a piece of dough and let it sit for fifteen minutes.

   

2. 2 Wash the grass carp, cut the onions, ginger, garlic, and peppers and set aside.

   

3. 3 Turn on the heat and put the pot on the pot. Pour oil into the pot and fry the fish on both sides. Add Sichuan peppercorns and anise and fry until fragrant. Add onion, ginger and garlic and stir-fry until fragrant. Add a little sugar, cooking wine, dark soy sauce, and fragrant soy sauce. After coloring, pour in water and bring to a simmer over high heat. A little vinegar.

   

4. 4 Divide the dough into small pieces and press them one by one into thin pancakes that stick to the sides of the pot. Cover the pan until the pancakes are cooked. Add a little chicken essence and MSG, then remove from the pan and sprinkle with some coriander.