Flower bean paste bread
Overview
The charm of baking lies in change, especially bread. Watching an inconspicuous piece of dough slowly change in your own hands, from an ordinary piece of dough to being baked in the oven after fermentation and shaping. The moment you open the oven and see the bread you made freshly baked, you will feel that all the efforts are worth it. Coupled with the praise from family and friends, life has become colorful and enjoyable! Eat bread in a different way, flowery bean paste bread, sweet bean paste bread, nice-looking and delicious, do you like it?
Tags
Ingredients
Steps
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Put the weighed ingredients, except butter, into the bread machine, start the kneading function, and knead the dough for 20 minutes.
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After the oil method, add the melted butter at room temperature and knead for another 20 minutes. Knead the dough until it is completely kneaded (the dough can pull out a thin film), and the dough is ready
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Then start the fermentation function and let it ferment for about 30 minutes. If you insert your fingers into the dough, it will be fermented without shrinking
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Take out the risen dough, divide it into 30g small dough portions, roll into balls, cover with plastic wrap, and rest for 10 minutes
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Take a piece of dough and flatten it with your hands. Use a rolling pin to roll out the dough into a round shape. Flip it over and wrap it in about 15g of red bean paste filling
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Use a rolling pin to gently press the dough into a round cake, use scissors to cut five even openings on the edge of the dough, and continue to ferment for 15 minutes.
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Brush the surface of the red bean paste bread dough evenly with a layer of egg wash.
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Dip the tip of the rolling pin in water, then dip it in black sesame seeds and press it into the center of the red bean paste bread dough.
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Place in a preheated 180 degree oven and bake on the second to last layer for 12 minutes.
