Yu's fried noodles
Overview
The fried noodles I make are different from those outside, so I can mix them as I like. It’s half borrowed and half adapted. I don't know what to call it when I think of a name. So adding my last name is considered a copyright rush. If you are highly similar to others, don't criticize me.
Tags
Ingredients
Steps
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Sliced noodles bought in the supermarket
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Wash the materials and set aside.
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Wash the materials and set aside.
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Wash the materials and set aside.
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Wash the materials and set aside.
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Thaw the pork belly in the refrigerator in the microwave
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Prepare the farm sauce
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Cut the ingredients in 2, 3, 4, 5, and 6 into cubes and set aside.
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Prepare onions, ginger and garlic
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Wash the materials and set aside.
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Cut the cucumber into shreds and set aside
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Add water to the pot and prepare to cook noodles
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Add oil to another pot
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Add diced pork and stir-fry
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After the diced meat is cooked, add onions, ginger, garlic and peppercorns and stir-fry until fragrant.
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Add diced carrots and kidney beans and stir-fry.
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Add mushrooms and stir-fry
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Put green pepper
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Pour in soybean paste and stir-fry. Add some soy sauce to taste. Add some chicken essence. Finally add a bowl of water and simmer for a while.
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When it is thickened, take it out of the pan and the sauce is ready.
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At this time, the water in the other pot is boiling and the noodles are cut. Boil water three times and order water three times.
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Rinse the noodles in cold water and drain.
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Shred cucumber and cut some garlic slices.
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Sauce
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Finished product. I tried to do a Tai Chi pose, but failed.
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The two men didn't have enough to eat. I cooked another handful of noodles. Proved to be really delicious.
