Carrot and seaweed bone soup
Overview
During the long summer vacation, I had nothing to do, so I studied the recipes so that I could make delicious meals for my two little ones every day, 😄😄...
Tags
Ingredients
Steps
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Blanch the bones in a pot.
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After taking it out, soak it in cold water to float out the foam.
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Chop the onions, ginger, and garlic, and set aside the peppercorns and star anise.
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Cut the carrots into cubes and slice the kelp and set aside.
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Pour cooking oil into the pot, heat it up, add onion, ginger, garlic, star anise, and peppercorns and saute until fragrant, then add bones, add salt and other seasonings, and stir-fry repeatedly.
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Pour in an appropriate amount of water, bring to a boil, then turn to low heat and simmer for about 1 hour.
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Pour in the carrots, kelp, and a small amount of salt, and continue to cook for about 45 minutes before it is ready.
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Put it on the plate, sprinkle with a handful of sesame seeds, and the delicious and nutritious carrot and kelp bone soup is ready.
