Braised fish

Grass carp cut into strips

Add soy sauce, salt, chicken essence and thirteen spices to the cut fish, mix well and marinate for 30 minutes

Add flour to water to make a paste

Add 1 egg

Add eggs and mix well

Pour the marinated fish into the batter and mix well

Add more oil to the pot. When the oil is 70% hot, add the fish pieces

Fry the fish pieces until golden brown and take them out

Place the fried fish into a steaming bowl

Place them in order

Heat up another pan and add a little oil. Add star anise, green onions and ginger and stir-fry until fragrant

Stir out the aroma and add appropriate amount of water

After boiling, add salt, chicken essence, sugar and pepper

Pour the seasoned soup into a steaming bowl

Place the steaming bowl into the steamer and steam for 1 hour

After steaming, pour the excess soup into the wok and put the fish into the plate

Add the remaining soup to the water starch and bring to a boil

Pour the thickened soup on top

Finished product pictures

Overview