Kelp, corn and pork ribs soup
Overview
Cantonese people like to cook and drink soup. [Carrot and Corn Bone Soup] is famous all over the country. This time [Kelp and Corn Pork Rib Soup] contains kelp, corn, carrots, bitter gourd, soybeans, aged kidneys and ribs, carrot and corn. An upgraded version of bone soup, Chen Shen is a unique ingredient in Guangdong, that is, cured duck kidney. It is warm in nature and sweet in taste. It has the effect of strengthening the spleen and clearing stagnation. Guangdong folk often use it to make porridge to assist in the treatment of anorexia in children. If you do not have Chen Shen, you can leave it out. The soup is sweet and clearing away heat, removing internal heat, strengthening the spleen and moisturizing.
Tags
Ingredients
Steps
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Prepare materials
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Wash carrots, corn, bitter melon and soybeans.
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Put the ribs and cold water into the clay pot together, bring to a boil and cook for 2 minutes to cook out the blood from the ribs.
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Rinse the blood from the pork ribs and drain.
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Pour water into the clay pot and bring to a boil over high heat.
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After boiling the water, add the ribs, corn, carrots, bitter melon and soybeans. After boiling, turn to medium-low heat and simmer for 1 hour. .
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Add kelp and cook for 30 minutes.
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Boil the kelp until soft, season with salt and turn off the heat. Season with salt before turning off the heat.
