【Squid Bone Soup】--- Those warm and tonic juices in winter

Overview

When the weather gets cold, I make soup almost every day. Even if I don’t have time to simmer it slowly, I still make a simple one. It's so warm to eat like this. The whole family sits around the table and feels so warm. This time the soup is stewed with dried squid and keel. It has the deliciousness of squid and the fragrance of keel. It is also paired with dried shiitake mushrooms, which are light in color, clear in soup and mellow in taste.

Tags

• soups
• common dishes
• soup
• children
• healthy recipes
• strengthen the spleen and nourish the stomach
• autumn and winter supplements
• autumn recipes
• winter recipes
• lunch
• banquet
• chives
• cooking wine
• dried shiitake mushrooms
• dried squid
• ginger
• keel
• wolfberry
• salt

Ingredients

Steps

1. 1 Ingredients: dragon bones, dried squid (water-coated), mushrooms (water-coated), green onions, and ginger.

   

2. 2 Add an appropriate amount of water to the soup pot, add a few chopped ginger slices, scallion white segments and keel bones. After boiling, add 1/2 tablespoon of cooking wine, boil again, blanch the blood and wash with warm water.

   

3. 3 Cut the dried squid into suitable size pieces.

   

4. 4 Add an appropriate amount of water to the casserole, add the blanched and washed keel bones, and add 2 slices of ginger and 2 green onions.

   

5. 5 Add mushrooms and dried squid.

   

6. 6 Cover and simmer over medium-low heat for about 1 hour.

   

7. 7 Add wolfberry, add salt and mix well.

   

8. 8 Cook for about 10 minutes and add green onions.