Vegetarian Mix

Overview

Among the main ingredients, I think yuba, cucumber, fungus, dried tofu are must-haves. Other dishes are based on your own preferences. You can put bitter chrysanthemum, you can put Chinese cabbage, you can put any leafy vegetables that can be eaten raw, you can also put bean sprouts that have been soaked in water. I practice casual practice, so it doesn’t matter what I put in as long as it is what I like to eat. This time I did not put cherry radish or cherry tomatoes, haha, because I don’t have these things at home. This mixed dish is about sour, spicy and sweet. The salt only has a flavor, which is not obvious when you eat it. I used to eat the vegetarian mixed dish in Anshan, Liaoning, which is very appetizing and relieves tiredness. I like it very much, so I did some research on it and came up with this recipe. The most important thing is that the cold dish can be mixed according to the taste of each person to get the taste you like.

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• bean curd
• cherry radish
• chinese cabbage
• coriander
• cucumber
• dried tofu
• fried peanuts
• fungus
• homemade chili oil
• korean hot sauce
• lettuce
• msg
• sugar
• white vinegar
• carrot
• cherry tomatoes
• salt

Ingredients

Steps

1. 1 Soak the yuba and cut into diagonal sections, soak the fungus and boil it, cut the cucumber into diamond-shaped slices, tear the lettuce into small slices with your hands, shred the dry tofu, cut the coriander into sections or mince, cut the cherry radish into thin slices (I didn’t put it in), cut the cherry tomatoes in half (I didn’t put it in), fry the peanuts until crispy, cut the cabbage into sections (I didn’t put it in), and cut the carrot into thin strips

   

2. 2 Add vinegar essence to the Korean chili sauce (I don’t have the white vinegar I added) and mix well until there are no lumps. Add sugar, salt, MSG, homemade chili oil (contains sesame seeds and crushed chili peppers), and mix well

   

3. 3 It’s probably evened out already

   

4. 4 Put all the vegetables and side dishes into the mixing bowl. Do not mix them directly on the plate. Otherwise, the mixture will not be evenly mixed. Pour in the prepared seasoning

   

5. 5 Put in the fried peanuts. If you don’t put the peanuts in first because they might become soft, use your clean hands (I’m wearing disposable gloves) to stir and mix well. You can taste the taste before adding more. I cook by feeling without tasting, so my performance is very unstable.

   

6. 6 Catch it evenly and put it on a plate. Please forgive me for using a basin. It’s so delicious, sour, sweet, spicy, and refreshing. It is an appetizer and is a perfect match for barbecue. The finished product is bright red in color and looks appetizing

   

7. 7 What I made today is to be eaten today. Make as much as you like. The next meal won’t taste good