Pea and Glutinous Rice Pork Ribs

Overview

Spare ribs are my favorite. They taste delicious no matter how you make them. I made them once some time ago and thought they were not perfect. Today my parents-in-law came to my house for dinner and I made some improvements. They were highly recognized by the elderly and I felt very happy.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• fast food
• dinner
• cooking wine
• douban
• glutinous rice
• green peas
• light soy sauce
• oyster sauce
• pepper noodles
• ribs
• shredded ginger
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice for 1 day in advance, wash the ribs, add all the seasonings and mix well, marinate for half an hour, add the glutinous rice and mix well.

   

2. 2 Steam in pressure cooker for 50 minutes.

   

3. 3 While steaming the ribs, cook the peas, add an appropriate amount of salt, and cook until soft.

   

4. 4 Remove the cooked green peas from cold boiling water.

   

5. 5 Pour the peas into the steamed pork ribs and mix well.