Leek, egg, shrimp skin and three delicacies pie
Overview
Fresh and fragrant
Tags
Ingredients
Steps
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Heat the flour and water and knead into a slightly soft dough, cover with plastic wrap and let rest for 30 minutes.
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Wash and prepare leeks.
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The eggs are fried and beaten, and the shrimp skin is also stir-fried.
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Add chopped green onion, pepper powder, salt, light soy sauce, chicken essence, cooking wine and oil and mix well.
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Add chopped leeks, add some oil to lock in the moisture, and mix well.
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Add oil to the pan, wrap and fry in the pan until golden brown on both sides.
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Finished product.