Beef and radish dumplings

Mix the dough with water. After mixing, wake up for a while and knead again. This will make it smoother! ! !

Wash the green radish, peel it, grate it, blanch it, put it in cold water and let it cool down, then take it out and control the water! ! !

Chop beef into fillings, mince green onions, mince ginger and set aside

Add minced green onions, minced ginger, pepper noodles, thirteen spices, salt, light soy sauce, dark soy sauce, chicken essence, pepper, MSG, and sesame oil to the beef stuffing and grab it in one direction! Catch until the beef and sesame oil are completely blended

Pinch out the water from the water-controlled radish shreds (squeeze hard), and use a stirrer to mince the stuffing

Add minced radish into the beaten beef filling and mix well! ! ! (The seasoning is enough at one time, so you don’t need to add any seasoning when adding shredded radish,)

Beaten beef filling

Roll the dough into long strips, break it into small pieces, roll it out and prepare it for wrapping

Just wrap it into the shape you like😄

After the water boils, cook the wrapped dumplings and add a few drops of salad oil so that the cooked dumplings will not stick together easily

After the dumplings are boiled, add cold water once, and after the water is boiled, add cold water again! At this time, take out a dumpling and press it gently with your hand. If the dumpling skin bounces up immediately, it means it is cooked. If it does not rise up immediately, cook it for a while

The cooked dumplings are delicious when dipped in the sauce. 😊

Another bowl of seaweed soup

My son’s favorite

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Ingredients

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