Fried rice with minced meat and egg

Overview

Because this is the first time I upload a recipe, it is inevitably a bit rough, and my cooking skills are only average. I just made myself stop shrinking and take the first step bravely! Hope to get advice from chefs😃

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• students
• cooking wine
• egg
• lean pork
• leftover rice
• onions
• shanghai qing
• sunflower oil
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour some cooking wine and a little salt into the eggs and mix well. Chop the vegetables. The pork is lean meat slices that have been braised in advance. Mince it and set aside

   

3. 3 Pour oil into the pot and pour in the egg liquid, fry over low heat until cooked and spread, set aside for later use

   

4. 4 Put a little oil in the pot, add minced meat and fry until it changes color

   

5. 5 Add chopped onions and stir-fry

   

6. 6 Add rice, slowly add some water to the side of the pot and cook for a while to make the rice stir-fry better

   

7. 7 Add chopped green vegetables and eggs and stir-fry evenly. Add some light soy sauce, salt and pepper and stir-fry until the flavour. The rice is fried

   

8. 8 Finally, put it into a bowl and enjoy!