Doing this allows the sweetness and fragrance of corn to penetrate into the ribs, which is suitable for all ages

Overview

How to cook Doing this allows the sweetness and fragrance of corn to penetrate into the ribs, which is suitable for all ages at home

Appropriate amount of pork ribs, chop into suitable size pieces, put into a bowl and set aside. Take another bowl, add appropriate amount of thin ginger slices and spring onion segments, and squeeze into the onion and ginger juice. In a bowl of pork ribs, add an appropriate amount of salt and onion and ginger juice, stir well, then add an appropriate amount of pork rib sauce, stir evenly and marinate for 15 minutes.
corns, peel off the outer layer, cut into appropriate lengths, then cut into corn chunks and set aside.
Heat the pot, remove the oil, add ginger slices, dried chili peppers, star anise, cinnamon and bay leaves, and sauté until fragrant. After sauteing, add the pork ribs and stir-fry over medium-low heat until fragrant. Add an appropriate amount of bean paste and stir-fry until fragrant.
After sauteing, add appropriate amount of water, salt, pepper and dark soy sauce, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. After 20 minutes, add corn and continue simmering for 10 minutes. After 10 minutes, turn to high heat to reduce the juice. When the soup is suitable, add appropriate amount of garlic sprouts and chicken essence, stir-fry evenly, and serve.
Finished product pictures