Fried jelly

Overview

Stir-fried jelly uses jelly as the main ingredient, and the cooking method is mainly stir-frying. The taste is home-style. Stir-fried jelly is one of the most distinctive dishes in the northwest Chinese cuisine. It is a good thing to choose to eat stir-fried jelly in winter. Eating fried jelly in cold winter can help warm your stomach and remove the cold, which is very good for your stomach.

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• henan cuisine
• dinner
• chili noodles
• green garlic
• jelly
• seafood soy sauce
• sichuan pepper powder
• thirteen incense
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the green pepper into shreds, wash and chop the garlic sprouts and garlic separately.

   

3. 3 Cut the boxed jelly into small cubes.

   

4. 4 Add an appropriate amount of oil to the pot (a little more oil) and sauté minced garlic, shredded green pepper, and minced green garlic over low heat.

   

5. 5 Add the jelly cut into pieces and stir-fry.

   

6. 6 Add 2 tablespoons of seafood soy sauce, a little salt, add thirteen spices, and pepper powder and stir-fry carefully (gently to avoid crushing when cooled).

   

7. 7 Stir-fry until the flavor is fragrant, then add chopped green garlic and chili powder and stir-fry evenly before serving.