Pickled garlic
Overview
Every year when new garlic sprouts come out, I make this pickled garlic sprouts dish, which is sour, spicy and crunchy, and is an appetizer for meals.
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Ingredients
Steps
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Prepare a handful of garlic moss to wash and set aside.
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Prepare accessories.
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Wash the garlic and cut into small pieces.
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Cut the ginger into shreds and cut the millet into small rings.
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Put the chopped garlic segments into a bowl and place the chili rings on top.
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Add a spoonful of allspice.
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Pour oil into the pot, add shredded ginger, star anise and peppercorns and fry over low heat until fragrant.
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Pour over the garlic.
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Add a spoonful of salt and half a spoonful of sugar.
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Add light soy sauce.
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Add sesame oil.
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Finally, add minced white vinegar and drizzle with garlic, stir evenly, cover with plastic wrap and marinate for two hours.
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Finished product picture.
