Spicy cabbage stewed rice cake
Overview
It is a snack that often appears in Korean dramas. After watching it a lot, I wanted to try it. Unexpectedly, the recipe is extremely simple. Even a novice in the kitchen can learn it at once~~ This time it is not only stir-fried with spicy sauce, but also spicy cabbage is added. The rice cake is soft and glutinous. The spicy cabbage is sweet, spicy and crispy. It has a rich texture and a more fragrant taste~~
Tags
Ingredients
Steps
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Main ingredients
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Soak the rice cakes in cold water for about 30 minutes
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Shred onions and carrots
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Put an appropriate amount in the pot, add onions and fry until fragrant
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Heat oil in a pan, add onion and carrot shreds and stir-fry
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Add spicy cabbage and stir-fry together
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Add the stock, bring to a boil and add chili sauce
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Add rice cakes, bring to a boil and then turn to low heat
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Cook until the rice cake is soft and glutinous, then use high heat to reduce the juice