Garlic clams

Overview

In the north, this dish is stir-fried and stir-fried. It was not until I went to the south to go to school that I discovered a completely different way of frying clams. The combination of the garlic aroma of garlic and the umami flavor of clams is simply delicious.

Tags

• home cooking
• seafood
• late night snack
• summer recipes
• chili
• chives
• clam
• cooking wine
• doubanjiang
• old soy sauce
• oyster sauce
• shilixiang
• starch
• vinegar
• vitamax
• white sugar
• garlic
• ginger
• minced chili pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the clams and soak them in water

   

2. 2 Chop the garlic into fine pieces and set aside

   

3. 3 Chili, ginger, bay leaves, star anise, peppercorns, and fennel, put them together and set aside

   

4. 4 Add appropriate amount of salt, sugar, ten spices, sesame oil, oyster sauce, vinegar, cooking wine, soy sauce, Flavor, dark soy sauce and water. Stir together and set aside

   

5. 5 Heat the pan with cold oil, add the chili peppers, Sichuan peppercorns, etc. prepared in advance and stir-fry until fragrant

   

6. 6 Pour in the clams and stir-fry

   

7. 7 Pour in the bean paste and stir-fry

   

8. 8 Pour in minced garlic and stir-fry

   

9. 9 Pour in the sauce prepared in advance and stir well

   

10. 10 Pour in water to cover the clams

    

11. 11 Cover the pot and simmer for fifteen minutes

    

12. 12 Pour in the minced chili and stir-fry

    

13. 13 Pour in the water starch and stir well, cover and simmer for ten minutes

    

14. 14 Before serving, add chopped green onions and stir-fry

    

15. 15 Start the pot

    

16. 16 Start the pot

    

17. 17 Start the pot