Mushroom and parsley buns
Overview
The reasonable combination of mushrooms and parsley is rich in nutrients and delicious. Shiitake mushrooms improve human immunity, and parsley has the effect of soothing the liver and regulating qi. This combination is often used to make fillings that are nutritious and delicious.
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Ingredients
Steps
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First, knead the dough, 400 grams of flour, 200 ml of warm water and a piece of slightly softer dough. If you feel it is sticky, you can add a little oil. Knead the dough and put it on the dough first.
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Prepare fillings: 1 pound of parsley, 300 grams of shiitake mushrooms, 200 grams of dried tofu, 1 carrot, 1 green onion, and 1 small piece of ginger.
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Wash the parsley cleanly.
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Blanch for 1 minute, remove and cool.
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Chop into pieces and squeeze dry.
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Chop the dried tofu and wash the other ingredients.
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Cut the remaining ingredients into pieces and mince them with a mincing machine. If you cut them all, the meat filling will be loose without mincing it to increase the viscosity.
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The filling is ready, add some oil, sesame oil, oyster sauce, salt and five-spice powder, mix well, cover with a film and let it sit for a while to absorb the flavor.
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Divide into pieces and roll out the leather buns, which are actually the same as xiaolongbao.
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Boil the water in the steamer and wait for 8 to 10 minutes. You don’t have to wait and you can enjoy it right away.
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The steamed buns with vegetarian filling are very delicious.
