Homemade chestnut roasted chicken

Overview

How to cook Homemade chestnut roasted chicken at home

Tags

• hot dishes
• pregnant women
• autumn recipes
• winter recipes
• banquet dishes
• hubei cuisine
• lunch
• beer
• chestnut rice
• chicken
• cinnamon
• cooking wine
• green onions
• old soy sauce
• salad oil
• star anise
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the chicken you bought into pieces, wash and drain the water and set aside. Buy fresh chestnuts, peel them and set aside. I don’t think it’s troublesome to buy chestnut rice directly in the supermarket.

   

2. 2 Heat the pot and add appropriate amount of salad oil.

   

3. 3 Add the sliced ginger and scallions and stir-fry until fragrant.

   

4. 4 Pour in the chicken pieces and continue stir-frying to tighten the meat.

   

5. 5 Add appropriate amount of salt, star anise and cinnamon and continue stir-frying.

   

6. 6 Pour in appropriate amount of cooking wine and continue stir-frying.

   

7. 7 , pour in appropriate amount of dark soy sauce and continue stir-frying.

   

8. 8 Pour in chestnut rice and continue stir-frying.

   

9. 9 Plus a whole can of beer.

   

10. 10 Cover the pot and simmer until the beer juice is almost gone. It is ready to be served.