Garlic Konjac Shrimp

Overview

It’s the season of eating lobster all year round again [laughing] [drooling] It’s a pity that it’s too expensive, so I gritted my teeth and bought more than 3 kilograms. Garlic is indispensable for making lobster, and Nimei garlic is also super expensive. I have to put two heads of garlic every time. Let’s put one head of garlic today. Today’s lobster is super delicious with konjac cubes.

Tags

• hot dishes
• home cooking
• seafood
• cinnamon
• coriander
• cumin
• light soy sauce
• lobster
• onions
• oyster sauce
• star anise
• white sesame
• garlic
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 The condiments are ready

   

2. 2 Konjac Chuo Shui Slices

   

3. 3 Saute dried chili peppers, ginger slices, star anise, Sichuan peppercorns, and minced garlic until fragrant

   

4. 4 Add lobster and stir-fry over high heat

   

5. 5 Add konjac cubes

   

6. 6 Add bone broth, salt, light soy sauce, dark soy sauce, minced garlic, cinnamon, bring to a boil over high heat

   

7. 7 Cook until the soup is thick and add coriander and perilla

   

8. 8 Add oyster sauce, white sesame seeds, sprinkle with chives

   

9. 9 Come have a glass of cold beer, summer is coming