Home-style stewed chicken wing roots

Overview

One of the lunch dishes on the first day of the college entrance examination: I wish my husband and niece a carp jump over the dragon gate and success in the college entrance examination.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• autumn recipes
• dinner
• chicken wing root
• cooking wine
• light soy sauce
• old soy sauce
• onions
• sichuan pepper powder
• star anise
• white sugar
• ginger
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Remove the middle wings of the chicken and wash them

   

2. 2 Chop the onion, ginger, garlic and prepare the star anise

   

3. 3 Boil the water in the pot for 5 minutes to remove the blood foam and take it out

   

4. 4 Heat the oil in the pot, add the sugar and stir-fry over low heat until the sugar turns yellow and has small bubbles

   

5. 5 Add chicken wings and stir-fry quickly

   

6. 6 Add onion, ginger, garlic, pepper powder and cooking wine and stir-fry until fragrant

   

7. 7 Add water, add salt, dark soy sauce and star anise, transfer to the pressure cooker and simmer for 12 minutes

   

8. 8 Pour from the pressure cooker into the wok and cook off the remaining soup

   

9. 9 The soup was collected without turning off the heat

   

10. 10 Load

    

11. 11 Finished product pictures