Finger sucking spicy crab

Overview

How to cook Finger sucking spicy crab at home

Tags

• hot dishes
• chinese banquet
• children
• old man
• autumn recipes
• dinner
• banquet
• cao guo
• cinnamon
• dried red chili pepper
• hairy crab
• licorice slices
• lilac
• nutmeg
• old ginger
• rice wine
• sugar garlic
• vine pepper
• white sesame
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 After cleaning the crab, use a spoon to pry it open from the back of the crab shell

   

2. 2 Cut the crab into two pieces

   

3. 3 grams of medium spicy dried red chili pepper. The taste I made is slightly spicy. Friends who like it more spicy or less spicy can increase or decrease the amount of chili pepper according to their own taste

   

4. 4 Prepare a bowl of rice wine and white sesame seeds.

   

5. 5 Have dry spices ready.

   

6. 6 Add all the dry spices to the cold oil and slowly release the aroma of the spices over low heat for 2-3 minutes.

   

7. 7 Add garlic, candied garlic, and sesame seeds. Sugared garlic is specially prepared to enhance the flavor. Sugared garlic is essential in this dish.

   

8. 8 Add dry red chilies. When making this dish, remember clearly the order in which you stir-fry the spices!

   

9. 9 Add crabs and stir-fry for a while.

   

10. 10 Add a bowl of rice wine. Stir fry for a while, then cover and simmer for about 3 minutes. I used 1 bowl of Zhejiang rice wine, which is very flavorful. The rice wine has a very soft taste and is very suitable for cooking seafood dishes

    

11. 11 Add 15 grams of white sugar, stir-fry for a while, cover and simmer for about 2-3 minutes, and then it is ready to serve. Sugar is added to soften the spiciness and give it a better taste. If you don't add sugar, the spiciness of the chili will be dry and spicy. Just like we add a little salt to make the sweetness better, right?

    

12. 12 You can add a little coriander to garnish after serving. Don’t throw away the finished crab shells and legs. Keep the base oil and crab shells and crab legs in the pot and add some water to cook them. It will be a spicy seafood pot base that can be rinsed with vegetables!