Rose Flower Shaobing

Overview

The few roses I harvested at the end were not enough to make sauce, so I made them directly into flower sesame cakes. I usually eat sesame biscuits with different sweet and salty flavors, but the sweet sesame biscuits with roses are extra delicious.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• banquet
• cooked flour
• egg
• flour
• rock sugar powder
• sugar
• yeast powder
• milk
• rose flowers
• salt

Ingredients

Steps

1. 1 Wash the roses with water and remove the moisture

   

2. 2 Knead the rock sugar powder and rose flowers until they are completely wilted into a paste, then add 10 grams of cooked flour

   

3. 3 Set aside the mixed flower filling.

   

4. 4 Add yeast powder to milk and stir well

   

5. 5 Pour the stirred milk into the bread machine, add flour, eggs and sugar, and use 1 kneading cycle to knead the dough until smooth. I was too lazy to use the bread machine. It is also possible to knead the dough by hand

   

6. 6 Ferment until doubled in size.

   

7. 7 Deflate the fermented dough and let it rest for about 10 minutes

   

8. 8 Take a piece of dough and roll it into a round shape, then fill it with rose filling

   

9. 9 After wrapping tightly, brush with water and sprinkle with sesame seeds. I forgot to take a picture of the sesame dipped in sesame seeds, so I explained it in the text,

   

10. 10 In a frying pan, fry over medium-low heat until both sides are golden brown, about 5-6 minutes.