Small noodles

Overview

I miss the noodles in my hometown of Chongqing very much. After graduation, I haven’t had the taste of my hometown for several months. Today I went out to buy pork bones and made a bowl of noodles with the flavor of my hometown.

Tags

• noodles
• chicken essence
• chili peppers with oil
• garlic
• green onions
• oil
• peanuts
• pickles
• pork leg bone
• sesame
• sichuan pepper powder
• spinach
• sugar
• vinegar
• chopped green onion
• diced pork
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the pork bones, add water, ginger slices and green onions, and make soup, skimming off the foam during the process

   

2. 2 Add oil to the pot, stir-fry diced pork, add green onion, ginger, salt, soy sauce, sugar, stir-fry evenly, add starch water and simmer

   

3. 3 Boiled sauerkraut

   

4. 4 Chop the ginger and garlic, put it in a bowl, and soak it in boiling water. Mix seasonings, soy sauce, vinegar, salt, chili pepper, pepper powder, chicken essence, sesame oil, cooked oil, sesame seeds, chopped peanuts, chopped green onion, diced pickles, ginger juice, garlic juice

   

5. 5 Ladle the bone broth into the mixing bowl

   

6. 6 Add water to the pot and bring to a boil. Add the noodles. When the noodles are about 7 minutes cooked, add the spinach

   

7. 7 Take the noodles out of the pot, put them into bowls, and scoop out the sauerkraut

   

8. 8 Mixed look