Fried vermicelli with mung bean sprouts

Fried vermicelli with mung bean sprouts

Overview

How to cook Fried vermicelli with mung bean sprouts at home

Tags

Ingredients

Steps

  1. Soak the vermicelli in cold water in advance, wash the mung bean sprouts, and chop the onion, ginger and garlic

    Fried vermicelli with mung bean sprouts step 1

  2. Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, then add half a spoonful of Pixian bean paste and stir-fry until red oil appears

    Fried vermicelli with mung bean sprouts step 2

  3. Add mung bean sprouts and stir-fry for a few seconds

    Fried vermicelli with mung bean sprouts step 3

  4. Add a bowl of water, cover the pot and bring to a boil

    Fried vermicelli with mung bean sprouts step 4

  5. After the water boils, add an appropriate amount of salt, chicken essence, dark soy sauce, pepper, five-spice powder, and stir-fry evenly

    Fried vermicelli with mung bean sprouts step 5

  6. Spread the vermicelli on top of the bean sprouts, cover the pot, and bring to a boil over medium heat

    Fried vermicelli with mung bean sprouts step 6

  7. Let it burn for a few minutes, open it and see if the vermicelli becomes soft

    Fried vermicelli with mung bean sprouts step 7

  8. Then stir-fry a few times and it's ready to serve.

    Fried vermicelli with mung bean sprouts step 8