【Fried Buns with Vegetarian Stuffing】Nutritious Pan-fried Buns with Vegetarian Stuffing
Overview
Noodles are really a magical thing. Different proportions of noodles and water make different foods. They can be made thin and can be baked into pancakes. The dough is mixed with cold water, hot water, and warm water in various proportions. The food is another story. The dough is made from warm water dough, first beaten with hot water, and then mixed with cold water. The dough made in this way has a softer, waxier and more elastic texture than cold water dough, and has stronger plasticity. The rolled skin is thinner. The steamed buns are really thin-skinned and filled with nutritious fillings, which is really tempting!
Tags
Ingredients
Steps
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Beat the eggs in a bowl.
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Heat a pan, pour a little oil, pour the egg liquid into the pan, stir quickly with chopsticks in circles, and fry the eggs into small pieces.
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Blanch spinach.
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Also blanch the vermicelli and cook for 8 minutes.
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Heat a pan, pour oil, add shredded carrots, stir-fry butter and let cool.
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Soak the fungus, remove the base and cut into small pieces. Put the cool eggs, spinach, and carrots into a basin, sprinkle with salt, oyster sauce, pepper, and chicken essence, stir evenly, and mix into
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Put the flour into a basin, pour boiling water over it, choose a suitable proportion and pour it into the basin, and use chopsticks to stir it into a flocculent shape while pouring.
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Leave a suitable amount of dry flour, then pour in a little water and knead into a smooth dough.
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Divide the dough into equal-sized portions.
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Press flat.
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Roll out into thin bun skin.
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Wrap with stuffing.
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Shut up.
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Heat the pan, pour a little oil and put the buns in.
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Slowly fry it over low heat until golden brown, then take it out of the pan.
