Braised mutton

Overview

How to cook Braised mutton at home

Tags

• private kitchen
• angelica sinensis
• coriander
• dried chili pepper
• garlic
• lamb shank
• light soy sauce
• onions
• orange peel
• rice wine
• rock sugar
• star anise
• wolfberry
• zanthoxylum bungeanum
• carrot
• ginger

Ingredients

Steps

1. 1 Cut the lamb leg into one-inch pieces and marinate it in a basin with water, rice wine, light soy sauce, ginger slices, and Sichuan peppercorns for two hours. 2. Boil the water in a pot to remove the blood foam. Remove and let cool

   

2. 2 Saute onion, ginger, garlic and dried chili pepper in oil pan until fragrant, add mutton and stir-fry until fragrant. Heat the pan, add light soy sauce and cooking wine until fragrant

   

3. 3 Add boiling water to cover the lamb, adding as much water as possible to prevent it from drying out. Add rice wine, wolfberry, pepper, angelica root, star anise, orange peel, salt, rock sugar, cover and simmer for 40 minutes. Open the lid, add carrots and simmer over low heat for 40 minutes. Remove from the pot and add coriander and chopped green onion