Cold seaweed shreds
Overview
Kelp is rich in iodine and protein that the human body needs, which helps digestion. It is a good snack as a salad...
Tags
Ingredients
Steps
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Prepare the ingredients
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Wash the carrots and shred them, cut the coriander into inch-long pieces, peel and mince the garlic and set aside
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Boil water in a pot and blanch the kelp and carrots
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Take out the blanched kelp and carrots, put them in cold boiling water, take a shower and drain them
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Mix some garlic, 2 teaspoons of light soy sauce, 2 teaspoons of sugar, 2 teaspoons of vinegar, salt and MSG and set aside
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Heat oil and sauté chili and garlic
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Stir the seasoning and kelp shreds evenly, then pour the hot oil, garlic and chili while it's hot and mix well
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On the plate, fragrant and refreshing...
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Finished product pictures