Stir-fried duck meat with hot pepper

Overview

It's delicious and not greasy. Duck meat is firmer than chicken and tastes chewier. My husband never gets tired of eating it

Wash duck legs
Duck meat cut into cubes
After the pot is filled with water and boiled, add duck meat and cook for ten minutes
After ten minutes, remove the duck meat and wash it repeatedly with water until there is no blood foam on the surface of the duck meat
Prepare onions, ginger, garlic, star anise, and dried chilies
Heat the wok and add cooking oil. When the oil is hot, add onion, ginger, garlic, star anise and dried chili and stir-fry
When it becomes fragrant, add duck meat and stir-fry for a few times. Add salt, chicken essence, thirteen spices, light soy sauce, and continue to stir-fry
Fry the rice until the duck meat is golden, add water to cover the duck meat, and cook over high heat
You can cut some green and red peppers during this process
When the soup is almost dry, add an appropriate amount of dark soy sauce for color
Add hot pepper, stir-fry a few times and serve
Haha, it’s done