Plum-flavored short ribs--sweet and sour, fall in love with chewing ribs

Overview

The sweet and sour taste will make you fall in love with the ribs. It is more suitable for those picky friends, so you can eat it casually and happily!

Tags

• hot dishes
• chinese banquet
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• balsamic vinegar
• black plum
• clear water
• cooked white sesame seeds
• light soy sauce
• pork ribs
• rice wine
• rock sugar
• salad oil
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the ribs into small pieces and soak them in water for more than 1 hour, changing the water two to three times during the process. Mix light soy sauce, rice wine and balsamic vinegar into vinegar sauce.

   

2. 2 Add cold water to the soup pot, add ginger slices, pour in the ribs, bring to a boil over high heat, then remove and drain.

   

3. 3 Add 1 tablespoon of salad oil to the wok, pour in the rock sugar, and heat over medium heat until the rock sugar melts and turns golden brown.

   

4. 4 Pour in the drained pork ribs.

   

5. 5 Stir-fry until the meat is coated in sugar color.

   

6. 6 Pour in the vinegar sauce and plum blossoms, add water, bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes.

   

7. 7 After the ribs are cooked until tender, add salt if necessary and open the lid to collect the juice.

   

8. 8 Sprinkle with white sesame seeds and chopped green onions, stir-fry and serve.

   

9. 9 The sweet and sour pork ribs are served.