Cold green and red pepper

Cold green and red pepper

Overview

Spicy is one of the eight strange things in Shaanxi. This dish is my husband’s favorite. Freshly steamed steamed buns filled with spicy pepper are so satisfying and refreshing.

Tags

Ingredients

Steps

  1. Prepare the ingredients. Peel and clean the green and red peppers and coriander, peel and wash the garlic, and wash the green onions.

    Cold green and red pepper step 1

  2. Cut the washed green and red peppers into rings and then mince them.

    Cold green and red pepper step 2

  3. Finely mince garlic and coriander, and chop green onions into finely chopped pieces.

    Cold green and red pepper step 3

  4. Take a small bowl and put the minced chili pepper, minced garlic, minced coriander and chopped green onion into it. Add salt, sugar, pepper, Sichuan pepper powder and chicken essence.

    Cold green and red pepper step 4

  5. Heat oil in a pot. When the oil starts to smoke, use a small spoon to pour the oil on the chili peppers.

    Cold green and red pepper step 5

  6. Add a little sesame oil, light soy sauce and cold vinegar to it, stir well and enjoy.

    Cold green and red pepper step 6