Mussels with Thai Sauce

Overview

I made more basil SO, and the mussels can’t escape, haha

Tags

• hot dishes
• foreign cuisine
• children
• dinner with friends
• thai food
• autumn recipes
• dinner
• basil
• chili sauce
• green-mouthed clams
• lemon
• onions
• sugar
• wine
• fish sauce
• garlic
• ginger slices
• red pepper

Ingredients

Steps

1. 1 Prepare the ingredients, brush the shell of the mussels, remove the gills and set aside;

   

2. 2 Chop the basil, cut the onion into small pieces, shred 1 piece of ginger, cut the pepper diagonally, and mince the garlic;

   

3. 3 Put fish sauce, sugar, chili sauce, and half of the minced garlic into a small bowl and mix well;

   

4. 4 Boil an appropriate amount of water in a pot, add a slice of ginger and half a cup of cooking wine, add mussels and cook for 2 minutes, take out the mussels;

   

5. 5 Heat the oil separately, add the other half of the chopped garlic, onions, peppers, and shredded ginger and stir-fry until fragrant. Add the mussels and add the sauce prepared in step 3;

   

6. 6 Add the basil and stir-fry evenly, turn off the heat and pour lemon juice over it.