Sautéed Noodles

Overview

When I first got married, I moved to the foot of Cuihua Mountain in Chang'an, Xi'an. My husband and I had a few quarrels because we didn't know how to make the local noodles. Taiyi Saozi Noodles are somewhat similar to the soup noodles from my parents’ family. They are both soup noodles and are essential for weddings and weddings. The difference is that the noodles require more noodles and less soup. The host does not adjust the noodles, but puts the spicy oil, salt, soy sauce, and vinegar on the table for you to adjust yourself.

Tags

• noodles
• chicken essence
• chives
• coriander
• onions
• potatoes
• sanwenye
• stir-fried pork
• teriyaki sauce
• tofu
• vinegar
• winter melon
• xiangru
• yellow flower
• carrot
• green pepper
• salt
• seasoning powder
• soy sauce

Ingredients

Steps

1. 1 Coriander, minced leeks

   

2. 2 Place in a bowl and set aside

   

3. 3 Cut green peppers, carrots, potatoes, yellow flowers, sandwich, tofu, green onions and shiitake mushrooms into cubes.

   

4. 4 Serve in a bowl

   

5. 5 Heat the oil, stir-fry the vegetables in the bowl until half cooked, add a spoonful of fried pork and stir-fry until cooked

   

6. 6 Serve in a bowl

   

7. 7 Add water to the wok and bring to a boil. Pour in some sesame seeds

   

8. 8 Boil the sauna water, add the leek and coriander foam

   

9. 9 Boil saozi water over there, cook the noodles here and put them in a basin

   

10. 10 Put the noodles in a bowl

    

11. 11 Pour the sauteed seeds over the noodles, and adjust the soy sauce, vinegar, salt, and chili pepper by yourself.