Green vegetable and tofu buns

Green vegetable and tofu buns

Overview

The weather is getting colder, and the green vegetables my mother-in-law planted in her spare time are growing beautifully, tender and green, perfect for making green vegetable and tofu buns.

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Ingredients

Steps

  1. Mix flour and yeast, add water and knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment

    Green vegetable and tofu buns step 1

  2. Wash the green vegetables, soak the dried mushrooms in water in advance, and prepare the northern tofu

    Green vegetable and tofu buns step 2

  3. Boil water in a pot, add vegetables and blanch them

    Green vegetable and tofu buns step 3

  4. Remove and squeeze out the water

    Green vegetable and tofu buns step 4

  5. Cut green vegetables into pieces

    Green vegetable and tofu buns step 5

  6. Cut tofu into small cubes

    Green vegetable and tofu buns step 6

  7. Dried shiitake mushrooms, squeeze out the water and cut into small cubes

    Green vegetable and tofu buns step 7

  8. Mix tofu, vegetables, and mushrooms together, add oil, salt, sugar, and oyster sauce and mix well

    Green vegetable and tofu buns step 8

  9. Take out the fermented dough and place it on a chopping board, knead it to deflate, roll it into long strips, and divide it into small portions

    Green vegetable and tofu buns step 9

  10. Roll it into a round dough piece that is thick in the middle and thin around the edges, and put an appropriate amount of vegetable filling

    Green vegetable and tofu buns step 10

  11. Wrap into buns, place in a basket for secondary fermentation, then steam in cold water for 15 minutes, then steam for another 3 minutes and open the lid (I deleted the photo of this step by mistake, everyone can imagine)

    Green vegetable and tofu buns step 11

  12. The homemade buns have thin skin and plenty of stuffing, and are quite big

    Green vegetable and tofu buns step 12