Boiled pork slices

Boiled pork slices

Overview

How to cook Boiled pork slices at home

Tags

Ingredients

Steps

  1. Blanch seafood mushrooms and set aside.

    Boiled pork slices step 1

  2. Slice the pork, cut the baby cabbage into cubes, and mince the onion, ginger, and garlic.

    Boiled pork slices step 2

  3. Add Sichuan peppercorns, Sichuan peppercorns, and dried chili peppers to the dry pot.

    Boiled pork slices step 3

  4. Roast over low heat until fragrant.

    Boiled pork slices step 4

  5. Add light soy sauce and starch to the meat slices, mix well, and pound the roasted Sichuan peppercorns into powder and set aside.

    Boiled pork slices step 5

  6. Heat oil in a wok, add onion, ginger and garlic and saute until fragrant.

    Boiled pork slices step 6

  7. Add red bean paste.

    Boiled pork slices step 7

  8. Fry out the red oil.

    Boiled pork slices step 8

  9. Add baby cabbage and stir-fry until soft.

    Boiled pork slices step 9

  10. Add seafood mushrooms.

    Boiled pork slices step 10

  11. Add water to boil and season with salt.

    Boiled pork slices step 11

  12. First remove the vegetables and put them in a container.

    Boiled pork slices step 12

  13. Put the meat slices into the boiling soup one by one. Finally, cook for about half a minute until the meat is cooked through.

    Boiled pork slices step 13

  14. Pour the meat slices and soup over the vegetables. Add the crushed Sichuan peppercorns, dried chili shreds, (you can control the spiciness) and then pour a spoonful of hot oil.

    Boiled pork slices step 14

  15. Finished product picture.

    Boiled pork slices step 15